About Us
The best thing about doing Chef Experiences with The Chef Alliance is..."Meeting new clients and having conversations about food and cooking, getting feedback about my menu."
The highlight for me in providing a Chef Experience for The Chef Alliance was "when my diners asked if they could request ME as thier chef when they had another dinner party!"
Chef Marcus
The chef alliance has made it easy to find clients. They type of clients who will provide me with both repeat business, and word or mouth advertising
- Join the Alliance
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- Submit Redemption Form
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CHEFS SAVE MONEY
The Chef Alliance's money saving program reduces your business costs and increases profits. See the Chef Discounts and Benefits of Joining the Chef Alliance
- Chef Lisa on Chopped, Food Network (USA) by admin Jan 5 2011
- Great Gifts by admin Dec 15 2010
- Kick-start Summer at Bass Pro Shops by admin May 7 2010
Membership in The Chef Alliance will help you build a better business, allowing you to focus on your passion - creating sumptuous food. Give us a call today!
- marketing
- business discounts
- insurance
- support
- culinary resources
- website services
- gift card programs
- much more!
Coming soon - The Chef Alliance is building on the combined knowledge of our Chefs and associates to bring you a state-of-the-art online training website, dedicated to giving you the tools to start and grow your Chef Business.
Do you have knowledge that you would like to share with our Chef community? Create a program and collect Royalties! Drop us a line!
1st Annual Conference, May 14th & 15th 2005
We are pleased to announce our first annual Canadian Personal Chef Alliance conference.
It will take place in
The venues will be the school for sure and a couple of exciting kitchens that we have associated ourselves with (no I am not spilling the beans) We will be inviting guests to speak and have already confirmed several.
UPDATE:
we are pleased to announce that Candy Wallace, founder and President of the American Personal Chef Association will join us at the conference as Guest Speaker on Saturday morning.
Candy was instrumental in seeking and getting two new designations for Personal Chefs, recognised by the American Culinary Federation, the governing body for Chefs in the
Candy's vision and drive have seen the industry BOOM in the USA and has boosted the APCA membership to over 3000 with many young culinary trained chefs now entering the business, and Candy's course "The business of doing business as a Personal Chef" being taught across the country in American culinary schools!
The conference will take place Saturday 14th & Sunday 15th 2005, with a cocktail reception on the Friday evening (yes we know it is the 13th)
Some of the topics we will be covering are as follows:
Knife skills
Packaging
Sauces and stocks
New programs
CCF memberships
Marketing
New corporate partners
*NEW* We are pleased to announce Tilia-Foodsaver will be giving a demo and offering attendees special pricing for machines and packaging!
Companies like chef revival, Rubbermaid and the CD rom store will be giving great prizes!!!
And to finish on Sunday May 15th we will be holding our 1st Annual inter-provincial Personal Chef Cooking Competition.
Where Personal Chefs will have 2 hours to prepare 4 entrees to be judged by our panel of celebrity judges. (Rules and regulations to follow.)
Stay tuned as we add more exciting seminars and events to the conference.
By: Book your space now, as spots are limited...... Book before Dec 31st 2004 and receive discount,
watch this space for news of our 2006 conference