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Testimonials View All

had a lot of fun on your discussion forums today. looking forward to adding many more recipes and tips there, and getting the discount off my membership next year!

- coolchef

"[T]heses job's you give us chefs are great & you get to meet many interesting ppl.
 
Statics; Also noticed when looking at the bottom of your discussion forum your member stats keeps growing... ppl keep joining up. Just thought I would tell you I notice members joining constantly"

- J. Lucas

For nearly the past year of being a member of The Chef Alliance, I began as a Bronze Level member and quickly decided to become a Platinum Level member and will never look back. I have received amazing personal chef gigs, promotions through their e-marketing and PR campaigns, affordable liability insurance and just recently some effective legal help when my company experienced an uncontrollable shortfall earlier this year. I would recommend becoming a Platinum member with The Chef Alliance from day 1 if you want to jump-start your personal chef service and make your culinary dreams a reality.

Chef James Green, Vancouver, BC 

- James Green All Around Personal Chef & Catering

CHEF RESOURCES

CHEFS SAVE MONEY

The Chef Alliance's money saving program reduces your business costs and increases profits.  See the Chef Discounts and Benefits of Joining the Chef Alliance

DISCUSSION FORUM

  • Win a Personal Chef Experience! (1)
    by admin
    • April 06, 2010
  • The Good Food Festival (1)
    by admin
    • March 19, 2010
  • TV Chef Host Search - Canada (2)
    by Robert Thomas
    • February 20, 2010

    CHEFS' BLOGS

    • Kick-start Summer at Bass Pro Shops  by
      • admin
      The Chef Alliance will be helping Bass Pro Shops kick start the summer season
      May 7 2010
      • Come Clean & Win  by
        • admin
        Enter to win 1 of 5 Chef Experience dinner parties by revealing your 'dirty
        May 7 2010
        • Are you HST-ready?  by
          • admin
          For Personal Chefs in Ontario & British Columbia, the advent of the
          Mar 19 2010

    ADVERTISE HERE

    Membership in The Chef Alliance will help you build a better business, allowing you to focus on your passion - creating sumptuous food. Give us a call today!

    • marketing
    • business discounts
    • insurance
    • support
    • culinary resources
    • website services
    • gift card programs
    • much more!

    Coming soon - The Chef Alliance is building on the combined knowledge of our Chefs and associates to bring you a state-of-the-art online training website, dedicated to giving you the tools to start and grow your Chef Business. 

    Do you have knowledge that you would like to share with our Chef community?  Create a program and collect Royalties!  Drop us a line!

    1st Annual Conference, May 14th & 15th 2005

    We are pleased to announce our first annual Canadian Personal Chef Alliance conference.
    It will take place in Toronto, in May of 2005.
    The venues will be the school for sure and a couple of exciting kitchens that we have associated ourselves with (no I am not spilling the beans) We will be inviting guests to speak and have already confirmed several.

    UPDATE:
    we are pleased to announce that Candy Wallace, founder and President of the American Personal Chef Association will join us at the conference as Guest Speaker on Saturday morning.
    Candy was instrumental in seeking and getting two new designations for Personal Chefs, recognised by the American Culinary Federation, the governing body for Chefs in the USA, and the first time a new designation had been introduced since 1929!!
    Candy's vision and drive have seen the industry BOOM in the USA and has boosted the APCA membership to over 3000 with many young culinary trained chefs now entering the business, and Candy's course "The business of doing business as a Personal Chef" being taught across the country in American culinary schools!

    The conference will take place Saturday 14th & Sunday 15th 2005, with a cocktail reception on the Friday evening (yes we know it is the 13th)
    Some of the topics we will be covering are as follows:

    Knife skills
    Packaging
    Sauces and stocks
    New programs
    CCF memberships
    Marketing
    New corporate partners

    *NEW* We are pleased to announce Tilia-Foodsaver will be giving a demo and offering attendees special pricing for machines and packaging!

    Companies like chef revival, Rubbermaid and the CD rom store will be giving great prizes!!!

    And to finish on Sunday May 15th we will be holding our 1st Annual inter-provincial Personal Chef Cooking Competition.
    Where Personal Chefs will have 2 hours to prepare 4 entrees to be judged by our panel of celebrity judges. (Rules and regulations to follow.)

    Stay tuned as we add more exciting seminars and events to the conference.

    By: Book your space now, as spots are limited...... Book before Dec 31st 2004 and receive discount,
    watch this space for news of our 2006 conference