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“Thanks for the opportunity to do last night’s dinner party. It is so much more satisfying working for a small group than working behind the scenes in the hotel... and much better for me financially! I look forward to doing more of these.”
I think what you have created is an outstanding business model for professionals.
Anita Stafford
The new seal of approval program looks great. I would love to be a part of that. I think it will really advertise The Chef Alliance and market our chefs.
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CHEFS SAVE MONEY
The Chef Alliance's money saving program reduces your business costs and increases profits. See the Chef Discounts and Benefits of Joining the Chef Alliance
- Kick-start Summer at Bass Pro Shops by admin May 7 2010
- Come Clean & Win by admin May 7 2010
- Are you HST-ready? by admin Mar 19 2010
Membership in The Chef Alliance will help you build a better business, allowing you to focus on your passion - creating sumptuous food. Give us a call today!
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Coming soon - The Chef Alliance is building on the combined knowledge of our Chefs and associates to bring you a state-of-the-art online training website, dedicated to giving you the tools to start and grow your Chef Business.
Do you have knowledge that you would like to share with our Chef community? Create a program and collect Royalties! Drop us a line!
Caterers, A WNetwork Article
Published on W Network's Website, www.wnetwork.com
Written by 'The Shopping Bags'
Excerpts from: http://www.wnetwork.com/tv_shows/shows/the_shopping_bags/ViewProduct.asp?ID=342&View=INTRO
Introduction
Whether you’re planning a gala event or something more modest at home, sometimes hiring a caterer is the way to go when it comes to feeding your guests. Not just food purveyors, many caterers can handle other details like rentals, bartenders/servers, beverages, flowers and more. Some people even use caterers or personal chefs to deliver a gourmet meal for a special dinner party.
Personal Chef
For a more intimate experience you can invite a chef into your home or any location with a kitchen and have him/her prepare the meal.
Generally they will come in and do food prep, cook the meal and clean up afterward.
Other equipment/supply needs will be the host’s responsibility.
Some people even use a personal chef on regular basis for their own enjoyment.
Fast Fact:
“Personal Chef” was rated as one of the top six home-based businesses for 2004 by Entrepreneur.com
All Articles published about The Chef Alliance/ our chefs