About Us
“I’ve always worked in restaurants and had never realised how much fun cooking for a small group was! The client’s were so nice and loved everything I made – that instant feedback is something that I never get normally. I’ll be spreading the word to the other chefs I know about you guys.”
The highlight of providing Chef Experiences for The Chef Alliance for this service was that it was "A very nice couple celebrating a birthday. They had terrific stories about food and travel. All I have met to date, through the Alliance, are wonderful."
The Chef Alliance has help my business with "Continued exposure in markets outside my reach with more quality clients"
- Join the Alliance
- Renew Membership
- Create/Modify Profile
- View & Apply for Chef Jobs
- Submit/Modify Chef Experience
- Submit Redemption Form
- Discussion Forum
- Chef's Blog
- Chef Trainer
- Recipes and Tips
- Chef's Store
- Marketing & Branding Services
- Website Services
- Financial Planning Services
- Gift Card Loyalty Program
- Articles and Useful Links
CHEFS SAVE MONEY
The Chef Alliance's money saving program reduces your business costs and increases profits. See the Chef Discounts and Benefits of Joining the Chef Alliance
- Chef Lisa on Chopped, Food Network (USA) by admin Jan 5 2011
- Great Gifts by admin Dec 15 2010
- Kick-start Summer at Bass Pro Shops by admin May 7 2010
Membership in The Chef Alliance will help you build a better business, allowing you to focus on your passion - creating sumptuous food. Give us a call today!
- marketing
- business discounts
- insurance
- support
- culinary resources
- website services
- gift card programs
- much more!
Coming soon - The Chef Alliance is building on the combined knowledge of our Chefs and associates to bring you a state-of-the-art online training website, dedicated to giving you the tools to start and grow your Chef Business.
Do you have knowledge that you would like to share with our Chef community? Create a program and collect Royalties! Drop us a line!
Chef Jaime - MemberTestimonial
If I was to recommend TCA to a chef, I would go with the platinum membrship. i did the email blast and booked a bunch of dinner parties for Jan and Feb when I knew I would be quiet. I discounted the dinners for those 2 months, but sold add-ons when I spoke to the customers, and even had 1 book me again for her 40th birthday - that was for 18 people.