About Us
[The Chef Alliance] has been able to provide me with well paying jobs, especially in the months that are usually tough to drum up work (Jan, Feb). I'm really excited to use more of your programs - gift cards, courses, etc. - in the near furture after I relocate & restructure my business
The highlight of providing this Chef Experience was that "The menu was an adventure to source"
Chef Michelle
This was my first experince with chef alliance. It was great. I would like to have biger groups. I realy enjoyed it. [The Clients] realy liked my food thats give satisfation.
- Join the Alliance
- Renew Membership
- Create/Modify Profile
- View & Apply for Chef Jobs
- Submit/Modify Chef Experience
- Submit Redemption Form
- Discussion Forum
- Chef's Blog
- Chef Trainer
- Recipes and Tips
- Chef's Store
- Marketing & Branding Services
- Website Services
- Financial Planning Services
- Gift Card Loyalty Program
- Articles and Useful Links
CHEFS SAVE MONEY

The Chef Alliance's money saving program reduces your business costs and increases profits. See the Chef Discounts and Benefits of Joining the Chef Alliance
- Chef Lisa on Chopped, Food Network (USA) by admin Jan 5 2011
- Great Gifts by admin Dec 15 2010
- Kick-start Summer at Bass Pro Shops by admin May 7 2010

Membership in The Chef Alliance will help you build a better business, allowing you to focus on your passion - creating sumptuous food. Give us a call today!
- marketing
- business discounts
- insurance
- support
- culinary resources
- website services
- gift card programs
- much more!
Coming soon - The Chef Alliance is building on the combined knowledge of our Chefs and associates to bring you a state-of-the-art online training website, dedicated to giving you the tools to start and grow your Chef Business.
Do you have knowledge that you would like to share with our Chef community? Create a program and collect Royalties! Drop us a line!
Chef Lam, Edmonton
“I’ve always worked in restaurants and had never realised how much fun cooking for a small group was! The client’s were so nice and loved everything I made – that instant feedback is something that I never get normally. I’ll be spreading the word to the other chefs I know about you guys.”