About Us
“Thanks for the opportunity to do last night’s dinner party. It is so much more satisfying working for a small group than working behind the scenes in the hotel... and much better for me financially! I look forward to doing more of these.”
The benefits are second to none. What made me join was the Chef Alliance’s willingness to help when I needed it. When I called other organizations they wanted to charge money for even talking and giving advice. Keep up the good work.
great site. will definitely be looking into this career more carefully.
- Join the Alliance
- Renew Membership
- Create/Modify Profile
- View & Apply for Chef Jobs
- Submit/Modify Chef Experience
- Submit Redemption Form
- Discussion Forum
- Chef's Blog
- Chef Trainer
- Recipes and Tips
- Chef's Store
- Marketing & Branding Services
- Website Services
- Financial Planning Services
- Gift Card Loyalty Program
- Articles and Useful Links
CHEFS SAVE MONEY
The Chef Alliance's money saving program reduces your business costs and increases profits. See the Chef Discounts and Benefits of Joining the Chef Alliance
- Kick-start Summer at Bass Pro Shops by admin May 7 2010
- Come Clean & Win by admin May 7 2010
- Are you HST-ready? by admin Mar 19 2010
Membership in The Chef Alliance will help you build a better business, allowing you to focus on your passion - creating sumptuous food. Give us a call today!
- marketing
- business discounts
- insurance
- support
- culinary resources
- website services
- gift card programs
- much more!
Coming soon - The Chef Alliance is building on the combined knowledge of our Chefs and associates to bring you a state-of-the-art online training website, dedicated to giving you the tools to start and grow your Chef Business.
Do you have knowledge that you would like to share with our Chef community? Create a program and collect Royalties! Drop us a line!
Chef Lam, Edmonton
“I’ve always worked in restaurants and had never realised how much fun cooking for a small group was! The client’s were so nice and loved everything I made – that instant feedback is something that I never get normally. I’ll be spreading the word to the other chefs I know about you guys.”