I joined of a couple of personaI chef organisations when I started my business.  I wasn’t sure which one to give up.  You insured me AND gave me jobs.  I paid for insurance and membership in the first 5 weeks with you guys!  Couldn’t believe it!  It definitely made the choice a no-brainer!!

Love the way my client testimonials get linked to my profile automatically.  Really adds to the benefits of it.  Thanks!

Thanks for the opportunities that you have provided over the past year.  They have helped me grow my fledgling business and I am now ready to leave my restaurant job and grow it full time.

CHEFS SAVE MONEY

The Chef Alliance's money saving program reduces your business costs and increases profits.  See the Chef Discounts and Benefits of Joining the Chef Alliance

  • Kick-start Summer at Bass Pro Shops  by
  • admin
    The Chef Alliance will be helping Bass Pro Shops kick start the summer season
    May 7 2010
    • Come Clean & Win  by
    • admin
      Enter to win 1 of 5 Chef Experience dinner parties by revealing your 'dirty
      May 7 2010
      • Are you HST-ready?  by
      • admin
        For Personal Chefs in Ontario & British Columbia, the advent of the
        Mar 19 2010

Membership in The Chef Alliance will help you build a better business, allowing you to focus on your passion - creating sumptuous food. Give us a call today!

  • marketing
  • business discounts
  • insurance
  • support
  • culinary resources
  • website services
  • gift card programs
  • much more!

Coming soon - The Chef Alliance is building on the combined knowledge of our Chefs and associates to bring you a state-of-the-art online training website, dedicated to giving you the tools to start and grow your Chef Business. 

Do you have knowledge that you would like to share with our Chef community?  Create a program and collect Royalties!  Drop us a line!

Endangered Fish Alliance

More than half of the world’s fisheries are already overharvested. As a Canadian food professional, you can help save fish at risk of extinction.

The Endangered Fish Alliance encourages Canadian food professionals to make sustainable seafood choices by agreeing not to serve four endangered fish: swordfish, Chilean sea bass, orange roughy and caviar. There are currently over 125 members of the Endangered Fish Alliance with more signing on all the time.
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Membership is free. We ask only that members steer clear of the Endangered Fish Alliance’s featured four endangered fish. Members can also use our web site to learn more about the state of the world’s fisheries before choosing seafood for their menus or inventory.

Find out more and sign up to protect endangered fish at www.EndangeredFishAlliance.org