Reasons why I would recommend joining The Chef Alliance include:

Seasoned Chefs are there to give advice and help on the alliance website;
I get a lot of inquiries from people that have been on the alliance website and have received quite a bit of business from this (search engines are great);
The alliance is always looking for ways to create business for personal chefs.

Ways in which being a member of the Chef Alliance has helped to grow my business include:

SDM’s [Chef Experiences] are great for chefs you get repeat business from most clients;
My website is registered with the Alliance and I have had a lot of hits through this process;
You have the opportunity to go in food and beverage shows to show case yourself this adds to business.

I joined of a couple of personaI chef organisations when I started my business.  I wasn’t sure which one to give up.  You insured me AND gave me jobs.  I paid for insurance and membership in the first 5 weeks with you guys!  Couldn’t believe it!  It definitely made the choice a no-brainer!!

i just sold 2 gift cards and took a deposit on a very large order (30 cards) for Christmas from 1 business - that's 32 bookings paid for for next year, plus any upgrades i get at the time, referrals and repeat customers!!  i'm really glad i ordered the gift cards from you in june. the ones i didn't sell for weddings will do nicely for christmas! will be sending you my next order this week. LOL!

CHEFS SAVE MONEY

The Chef Alliance's money saving program reduces your business costs and increases profits.  See the Chef Discounts and Benefits of Joining the Chef Alliance

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Membership in The Chef Alliance will help you build a better business, allowing you to focus on your passion - creating sumptuous food. Give us a call today!

  • marketing
  • business discounts
  • insurance
  • support
  • culinary resources
  • website services
  • gift card programs
  • much more!

Coming soon - The Chef Alliance is building on the combined knowledge of our Chefs and associates to bring you a state-of-the-art online training website, dedicated to giving you the tools to start and grow your Chef Business. 

Do you have knowledge that you would like to share with our Chef community?  Create a program and collect Royalties!  Drop us a line!

Friday's 'Did you know...?'

Did you know that the Caesar was 'born' in 1969, making it 40 this year?  Walter Schell's famous combination of tomato juice, clam nectar, Worcestershire sauce, celery salt and lime juice, is one of the most popular cocktails around - with over 350 million glasses being consumed each year!

The drink was developed to launch the opening of an Italian eatery in Calgary - Marco's.  Clamato was also developed that year to complement the drink.

Happy Birthday, Caesar & Clamato!  Bottoms Up!


-By admin
May 08, 2009