About Us
Love the way my client testimonials get linked to my profile automatically. Really adds to the benefits of it. Thanks!
One the greatest things is when the clients don't expect too much of their dinner and chef experience, but as the courses start going out, paired with great wine and service, they start changing their mind and end up having a great time!!!
Chef Bojan
How the chef alliance has helped me; The chef alliance has helped me by securing clients to show case my experience/talent and skill to long life potential client's. Where else are going to find an association finding key clients?. Alternatively you can create a marketing campagne that may or may be successfual
- Join the Alliance
- Renew Membership
- Create/Modify Profile
- View & Apply for Chef Jobs
- Submit/Modify Chef Experience
- Submit Redemption Form
- Discussion Forum
- Chef's Blog
- Chef Trainer
- Recipes and Tips
- Chef's Store
- Marketing & Branding Services
- Website Services
- Financial Planning Services
- Gift Card Loyalty Program
- Articles and Useful Links
CHEFS SAVE MONEY
The Chef Alliance's money saving program reduces your business costs and increases profits. See the Chef Discounts and Benefits of Joining the Chef Alliance
- Chef Lisa on Chopped, Food Network (USA) by admin Jan 5 2011
- Great Gifts by admin Dec 15 2010
- Kick-start Summer at Bass Pro Shops by admin May 7 2010
Membership in The Chef Alliance will help you build a better business, allowing you to focus on your passion - creating sumptuous food. Give us a call today!
- marketing
- business discounts
- insurance
- support
- culinary resources
- website services
- gift card programs
- much more!
Coming soon - The Chef Alliance is building on the combined knowledge of our Chefs and associates to bring you a state-of-the-art online training website, dedicated to giving you the tools to start and grow your Chef Business.
Do you have knowledge that you would like to share with our Chef community? Create a program and collect Royalties! Drop us a line!
Friday's 'Did you know...?'
Did you know that the Caesar was 'born' in 1969, making it 40 this year? Walter Schell's famous combination of tomato juice, clam nectar, Worcestershire sauce, celery salt and lime juice, is one of the most popular cocktails around - with over 350 million glasses being consumed each year!
The drink was developed to launch the opening of an Italian eatery in Calgary - Marco's. Clamato was also developed that year to complement the drink.
Happy Birthday, Caesar & Clamato! Bottoms Up!