About Us
I joined of a couple of personaI chef organisations when I started my business. I wasn’t sure which one to give up. You insured me AND gave me jobs. I paid for insurance and membership in the first 5 weeks with you guys! Couldn’t believe it! It definitely made the choice a no-brainer!!
i just sold 2 gift cards and took a deposit on a very large order (30 cards) for Christmas from 1 business - that's 32 bookings paid for for next year, plus any upgrades i get at the time, referrals and repeat customers!! i'm really glad i ordered the gift cards from you in june. the ones i didn't sell for weddings will do nicely for christmas! will be sending you my next order this week. LOL!
Just wanted to say again how great it was to be apart of the Good Food Festival this year, it was a great learning experience on marketing myself and a huge hit for my own business. I have already had contact with people who attend the show. Thank you once again for the opportunity.
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Membership in The Chef Alliance will help you build a better business, allowing you to focus on your passion - creating sumptuous food. Give us a call today!
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Coming soon - The Chef Alliance is building on the combined knowledge of our Chefs and associates to bring you a state-of-the-art online training website, dedicated to giving you the tools to start and grow your Chef Business.
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Hot & Spicy Food Festival
Chef Sonia, President of The Canadian Personal Chef Alliance, will be one of the judges at the upcoming IRON CHEF competition at the 10th annual Hot & Spicy Food Festival.
Chef Sonia started out in the Personal Chef industry with her company Sonia's Spicy Secrets. Chef Sonia, who was born in
"The Hot & Spicy Food Festival is just one example of the wonderful events in the city that glorify food and the diversity of cultures that make it a great place to be," commented Chef Sonia.
"I am proud to support the Iron Chef event once again. Last year, our Personal Chef representative, Chef Sean, came a very close 2nd in the competition. The fact that a Personal Chef can compete against some of the city's top restaurant chefs highlights the level of excellence that our Personal Chefs strive to maintain.
Most of our Chefs have come from the restaurant industry, and now offer more specialised in-home catering services or customised meal services, cooking classes and recipe consultation/ menu planning services."
The Festival, which runs from August 10th -12th 2007, at Toronto's...
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...Harbourfront Centre (Brigantine Room), will hold its 4th Iron Chef event on Saturday at 1.30pm and 3.30pm, with the finale on Sunday at 3.30pm.
The competitors are as follows:
1.30pm, Saturday
Phil, The Rhyming Chef
Vicky Cheng, Auberge du Pommier
3.30 pm, Saturday
Federico Lopez, visiting from Mexico
Duff Lampard, Westin Harbour Castle Hotel
The winner of each round will proceed to the final on Sunday.