About Us
Love the way my client testimonials get linked to my profile automatically. Really adds to the benefits of it. Thanks!
I want to thank you for giving me an opportunity to cook at a clients home, it is greatly appreciated. I look forward to continue working with the Chef Alliance as a private chef.
The Chef Alliance has helped me reduce my business costs. I used to pay $1500 for insurance, and that's been slashed to about $400. I used the extra money to pay for new equipment, flyers for my business in the neighbourhood, and a night on the town with my fiance!
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- Chef Lisa on Chopped, Food Network (USA) by admin Jan 5 2011
- Great Gifts by admin Dec 15 2010
- Kick-start Summer at Bass Pro Shops by admin May 7 2010
Membership in The Chef Alliance will help you build a better business, allowing you to focus on your passion - creating sumptuous food. Give us a call today!
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Coming soon - The Chef Alliance is building on the combined knowledge of our Chefs and associates to bring you a state-of-the-art online training website, dedicated to giving you the tools to start and grow your Chef Business.
Do you have knowledge that you would like to share with our Chef community? Create a program and collect Royalties! Drop us a line!
Hot & Spicy Food Festival
Chef Sonia, President of The Canadian Personal Chef Alliance, will be one of the judges at the upcoming IRON CHEF competition at the 10th annual Hot & Spicy Food Festival.
Chef Sonia started out in the Personal Chef industry with her company Sonia's Spicy Secrets. Chef Sonia, who was born in
"The Hot & Spicy Food Festival is just one example of the wonderful events in the city that glorify food and the diversity of cultures that make it a great place to be," commented Chef Sonia.
"I am proud to support the Iron Chef event once again. Last year, our Personal Chef representative, Chef Sean, came a very close 2nd in the competition. The fact that a Personal Chef can compete against some of the city's top restaurant chefs highlights the level of excellence that our Personal Chefs strive to maintain.
Most of our Chefs have come from the restaurant industry, and now offer more specialised in-home catering services or customised meal services, cooking classes and recipe consultation/ menu planning services."
The Festival, which runs from August 10th -12th 2007, at Toronto's...
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...Harbourfront Centre (Brigantine Room), will hold its 4th Iron Chef event on Saturday at 1.30pm and 3.30pm, with the finale on Sunday at 3.30pm.
The competitors are as follows:
1.30pm, Saturday
Phil, The Rhyming Chef
Vicky Cheng, Auberge du Pommier
3.30 pm, Saturday
Federico Lopez, visiting from Mexico
Duff Lampard, Westin Harbour Castle Hotel
The winner of each round will proceed to the final on Sunday.