I think what you have created is an outstanding business model for professionals.

Anita Stafford

Love the way my client testimonials get linked to my profile automatically.  Really adds to the benefits of it.  Thanks!

The new seal of approval program looks great.  I would love to be a part of that.  I think it will really advertise The Chef Alliance and market our chefs.

CHEFS SAVE MONEY

The Chef Alliance's money saving program reduces your business costs and increases profits.  See the Chef Discounts and Benefits of Joining the Chef Alliance

  • Kick-start Summer at Bass Pro Shops  by
  • admin
    The Chef Alliance will be helping Bass Pro Shops kick start the summer season
    May 7 2010
    • Come Clean & Win  by
    • admin
      Enter to win 1 of 5 Chef Experience dinner parties by revealing your 'dirty
      May 7 2010
      • Are you HST-ready?  by
      • admin
        For Personal Chefs in Ontario & British Columbia, the advent of the
        Mar 19 2010

Membership in The Chef Alliance will help you build a better business, allowing you to focus on your passion - creating sumptuous food. Give us a call today!

  • marketing
  • business discounts
  • insurance
  • support
  • culinary resources
  • website services
  • gift card programs
  • much more!

Coming soon - The Chef Alliance is building on the combined knowledge of our Chefs and associates to bring you a state-of-the-art online training website, dedicated to giving you the tools to start and grow your Chef Business. 

Do you have knowledge that you would like to share with our Chef community?  Create a program and collect Royalties!  Drop us a line!

I do...Let's Eat, Food Network Canada Appearance

Appearance on  Food Network Canada's Show, 'I do...Let's Eat'
Episode: Karla & Louie

Long-time Chef Alliance member, Chef David Paquet of Niagara Gourmet, was recently featured on Food Network Canada's "I do... Let's Eat."

"For the past five years, [David's] run his own catering company, Niagara Gourmet. Completely self-taught – "I learned with my hands and experience" – Chef Paquet has quickly developed a reputation for his customized gourmet menus.

Before meeting with Karla and Louie, Chef Paquet made sure he was prepared by doing some research on the cuisine of Campania. "I think this is what sold me to them," he says. "Louie was so impressed that I took the time to actually get to know his tastes from back home." Louie enthuses, "He won us over. He is very passionate about food."

For more details on the episode, click here.

All Articles published about The Chef Alliance/ our chefs