About Us
I would like to congratulate you on your new website. I find it professional, informative and user friendly and an important asset to us personal chefs.
It was a wonderful experience. The food was presented beautifully and was delicious. Chef Nick was a pleasure to have!!
Prizewinner in a Bell-Sympatico contest 2010
Meeting the client is always the highlight!
Chef Stacie
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CHEFS SAVE MONEY
The Chef Alliance's money saving program reduces your business costs and increases profits. See the Chef Discounts and Benefits of Joining the Chef Alliance
- Chef Lisa on Chopped, Food Network (USA) by admin Jan 5 2011
- Great Gifts by admin Dec 15 2010
- Kick-start Summer at Bass Pro Shops by admin May 7 2010
Membership in The Chef Alliance will help you build a better business, allowing you to focus on your passion - creating sumptuous food. Give us a call today!
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- much more!
Coming soon - The Chef Alliance is building on the combined knowledge of our Chefs and associates to bring you a state-of-the-art online training website, dedicated to giving you the tools to start and grow your Chef Business.
Do you have knowledge that you would like to share with our Chef community? Create a program and collect Royalties! Drop us a line!
Personal Chefs demo at the CNE
This year, The Canadian National Exhibition, with an expected attendance in excess of 1.25 million people, will take place from August 17th to September 3rd 2007. We are proud to announce that 2 of our Chef Alliance members will be conducting demos on the Cooking Stage.
Chef Jono McDonough will be on stage on August 22nd, making a Wheatberry Salad. Chef Shawn Rocchi will be demonstrating a Sweet Crab & Shrimp Cake with a Pear & Cabbage Coleslaw and a Sweetcorn Puree. He will be on stage on August 30th 2007.
For more details, click below...
"The Canadian National Exhibition (CNE) is an 18-day fair taking place every August concluding on Labour Day. Over its 128 year history, the CNE has grown to be the largest annual fair in
The programs and exhibits of the CNE encompass the 192 acres of