About Us
“Thanks for the opportunity to do last night’s dinner party. It is so much more satisfying working for a small group than working behind the scenes in the hotel... and much better for me financially! I look forward to doing more of these.”
Feedback after providing a dinner for 2 Chef experience.
"I am new to this organization, this was my first assignment. I would like to be able to leave my full time job providing I can get the assignments with TCA. I would like to be able to do some of the bigger numbers in guests count."
Thanks for all of the referrals over the past few months. I've got enough confidence now to leave my job, and start my own personal chef business. Your ideas about marketing were great, and I have started to set up my website. I've feel like a kid in a candy store - that's the only way I can describe how excited I feel about this new path I'm on!
Mickey
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CHEFS SAVE MONEY
The Chef Alliance's money saving program reduces your business costs and increases profits. See the Chef Discounts and Benefits of Joining the Chef Alliance
- Chef Lisa on Chopped, Food Network (USA) by admin Jan 5 2011
- Great Gifts by admin Dec 15 2010
- Kick-start Summer at Bass Pro Shops by admin May 7 2010
Membership in The Chef Alliance will help you build a better business, allowing you to focus on your passion - creating sumptuous food. Give us a call today!
- marketing
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- much more!
Coming soon - The Chef Alliance is building on the combined knowledge of our Chefs and associates to bring you a state-of-the-art online training website, dedicated to giving you the tools to start and grow your Chef Business.
Do you have knowledge that you would like to share with our Chef community? Create a program and collect Royalties! Drop us a line!
Top Salad Trends (Canada)
Salad is a major growth sector of the foodservice industry in Canada, and around the world, as consumers try to eat fresher, healthier menu options.
Technomics, which reports on consumer trends, noted that the although the consumption of salads is on the rise, there is still room for growth and chefs can meet the challenge by creating innovative salads with unique ingredient combinations, which will spark the imagination and tantalise the palates of consumers.
Try these...
Golden beet served with toasted sunflower seeds, mixed greens, and an apple cider vinaigrette
Orange and fennel salad with dried cranberries and red wine vinaigrette