About Us
I shopped around for weeks and couldn’t find anything close to the [insurance] rate offered by the Chef Alliance. I saved over $750.00! Thanks!
I think what you have created is an outstanding business model for professionals.
Anita Stafford
I would like to congratulate you on your new website. I find it professional, informative and user friendly and an important asset to us personal chefs.
- Join the Alliance
- Renew Membership
- Create/Modify Profile
- View & Apply for Chef Jobs
- Submit/Modify Chef Experience
- Submit Redemption Form
- Discussion Forum
- Chef's Blog
- Chef Trainer
- Recipes and Tips
- Chef's Store
- Marketing & Branding Services
- Website Services
- Financial Planning Services
- Gift Card Loyalty Program
- Articles and Useful Links
CHEFS SAVE MONEY
The Chef Alliance's money saving program reduces your business costs and increases profits. See the Chef Discounts and Benefits of Joining the Chef Alliance
- Kick-start Summer at Bass Pro Shops by admin May 7 2010
- Come Clean & Win by admin May 7 2010
- Are you HST-ready? by admin Mar 19 2010
Membership in The Chef Alliance will help you build a better business, allowing you to focus on your passion - creating sumptuous food. Give us a call today!
- marketing
- business discounts
- insurance
- support
- culinary resources
- website services
- gift card programs
- much more!
Coming soon - The Chef Alliance is building on the combined knowledge of our Chefs and associates to bring you a state-of-the-art online training website, dedicated to giving you the tools to start and grow your Chef Business.
Do you have knowledge that you would like to share with our Chef community? Create a program and collect Royalties! Drop us a line!
Top Salad Trends (Canada)
Salad is a major growth sector of the foodservice industry in Canada, and around the world, as consumers try to eat fresher, healthier menu options.
Technomics, which reports on consumer trends, noted that the although the consumption of salads is on the rise, there is still room for growth and chefs can meet the challenge by creating innovative salads with unique ingredient combinations, which will spark the imagination and tantalise the palates of consumers.
Try these...
Golden beet served with toasted sunflower seeds, mixed greens, and an apple cider vinaigrette
Orange and fennel salad with dried cranberries and red wine vinaigrette