Reasons why I would recommend joining The Chef Alliance include:

Having the support and knowledge of the association members
Has programs to help develop your business
Helps promote a professional image

Ways in which being a member of The Chef Alliance has helped to grow my business include:

Extra revenues generated by Alliance specific programs
The networking opportunities with other members helped me with my start up plans
The web presence has generated a lot of sales leads for me

had a lot of fun on your discussion forums today. looking forward to adding many more recipes and tips there, and getting the discount off my membership next year!

For nearly the past year of being a member of The Chef Alliance, I began as a Bronze Level member and quickly decided to become a Platinum Level member and will never look back. I have received amazing personal chef gigs, promotions through their e-marketing and PR campaigns, affordable liability insurance and just recently some effective legal help when my company experienced an uncontrollable shortfall earlier this year. I would recommend becoming a Platinum member with The Chef Alliance from day 1 if you want to jump-start your personal chef service and make your culinary dreams a reality.

Chef James Green, Vancouver, BC 

CHEFS SAVE MONEY

The Chef Alliance's money saving program reduces your business costs and increases profits.  See the Chef Discounts and Benefits of Joining the Chef Alliance

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Membership in The Chef Alliance will help you build a better business, allowing you to focus on your passion - creating sumptuous food. Give us a call today!

  • marketing
  • business discounts
  • insurance
  • support
  • culinary resources
  • website services
  • gift card programs
  • much more!

Coming soon - The Chef Alliance is building on the combined knowledge of our Chefs and associates to bring you a state-of-the-art online training website, dedicated to giving you the tools to start and grow your Chef Business. 

Do you have knowledge that you would like to share with our Chef community?  Create a program and collect Royalties!  Drop us a line!

What is a Chef without a great knife?

Any chef will tell you that the old saying, "never a lender nor a borrower be" not only refers to money, but to their knives.  Every chef has a favourite knife, one which they have become accustomed to using over many years, and which has served them well through many a frantic service.  Treated with not only care, but the utmost respect, by a chef, the knife can come in many shapes and sizes. 

To celebrate the trusty knife, we have compiled an article for you, reviewing a slice of history, a pinch of their uses, a brief description and much more.  We hope you like it!

http://www.thechefalliance.com/Article-Types-of-Knives-Handling-Caring-for-Knives


-By admin
Aug 18, 2009