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Wednesday, 29 March 2006
Personal chefs aren't just for the Westons anymore — more and more busy Torontonians are ready to pony up
For most of us, a typical week is one of painfully early mornings and overflowing inboxes. This year, Aisha Umar found a way to make those back-to-work stresses much easier to swallow. Her secret: the multitude of magnificent meals sitting in her freezer.
“Tonight, we'll have a fish casserole. When we wake up tomorrow, we'll eat a spinach and cheddar quiche for brunch. And then for dinner, we'll have a beef stew with a baguette. I love it — it's all home cooking, but I'm not the chef.” |
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