Access to the most complete AND affordable training

Online training, while we do not send out a "Book" that teaches you how to start and run a service, we DO have everything you need to accomplish this online, which is one of the reasons we are as in-expensive compared to most.

We found that most Personal Chefs are "hands on" visual kind of people that need to "DO" rather than read!  But at the same time, we reinforce our ideas in our forums, particularly the "Where do I start" forum that has a 'step by step' breakdown of what you need to do in order to get started.