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Reasons why I would recommend joining the Chef Alliance to new Chefs:

  • There are great message boards which will give you access to lots of different info regarding personal chef work
  • It is a great addition to your resume as it shows a certain level of professionalism
  • Access to clients that you would not normally be able to market to

Ways in which being a member of the Chef Alliance has helped to grow my business:

  • It helps to market your services in the Toronto area, as the Chef Alliance has a very good reputation and is the first choice among many clients, when looking for a personal chef
  • The information I have gathered from the message boards has been vital to growing my business because it has helped me figure out the best ways to source ingredients and how to best price meals

It has given my business a good reputation, as it is another title that helps give the business more credibility

- Chef Gregg Lewis, Toronto

Reasons why I would recommend joining The Chef Alliance include:

Having the support and knowledge of the association members
Has programs to help develop your business
Helps promote a professional image

Ways in which being a member of The Chef Alliance has helped to grow my business include:

Extra revenues generated by Alliance specific programs
The networking opportunities with other members helped me with my start up plans
The web presence has generated a lot of sales leads for me

- Chef Al Simoneau, Red Deer

I think what you have created is an outstanding business model for professionals.

Anita Stafford

- Chef Anita Stafford, Mississauga

CHEF RESOURCES

CHEFS SAVE MONEY

The Chef Alliance's money saving program reduces your business costs and increases profits.  See the Chef Discounts and Benefits of Joining the Chef Alliance

DISCUSSION FORUM

  • Win a Personal Chef Experience! (1)
    by admin
    • April 06, 2010
  • The Good Food Festival (1)
    by admin
    • March 19, 2010
  • TV Chef Host Search - Canada (2)
    by Robert Thomas
    • February 20, 2010

    CHEFS' BLOGS

    • Kick-start Summer at Bass Pro Shops  by
      • admin
      The Chef Alliance will be helping Bass Pro Shops kick start the summer season
      May 7 2010
      • Come Clean & Win  by
        • admin
        Enter to win 1 of 5 Chef Experience dinner parties by revealing your 'dirty
        May 7 2010
        • Are you HST-ready?  by
          • admin
          For Personal Chefs in Ontario & British Columbia, the advent of the
          Mar 19 2010

    ADVERTISE HERE

    Membership in The Chef Alliance will help you build a better business, allowing you to focus on your passion - creating sumptuous food. Give us a call today!

    • marketing
    • business discounts
    • insurance
    • support
    • culinary resources
    • website services
    • gift card programs
    • much more!

    Coming soon - The Chef Alliance is building on the combined knowledge of our Chefs and associates to bring you a state-of-the-art online training website, dedicated to giving you the tools to start and grow your Chef Business. 

    Do you have knowledge that you would like to share with our Chef community?  Create a program and collect Royalties!  Drop us a line!

    personal chef training courses

    Whether you are a Chef looking to find a new job, a new career path or a seasoned Personal or Private Chef that wants to enhance their knowledge, The Chef Alliance has developed training courses taught by industry experts that will put you in the game and set you apart from your counterparts. 

    When you take courses from the Chef Alliance you are taking guidance from the most respected name in the Personal Chef Industry.  We are the only organization that has created a Ministry of Education approved Personal Chef Diploma program that is taught by government approved colleges.

    Unlike other Chef organizations, you don't have to spend thousands of dollars on materials you don't need or will never use. You select the courses you need and pay only for what you want to use. 

    The Chef Alliance will soon be launching an interactive, state-of-the-art e-learning website with a wide range of professional development courses. 

    The new site will have the tools to:

    • conduct live, interactive e-seminars;
    • present established courses at a time and pace chosen by you, in the comfort of your own home or office;
    • play videos, PowerPoint presentations and more!

     

     

     

    Starting a Personal Chef Business

    This series of courses takes you step-by-step on the "how to" of starting your Personal Chef business.  You will go from novice to professional in a short time. 

    Time is money.  These courses guide you through the complex maze, so you can start generating money quickly.  The series covers areas such as:

       

    Choosing a Business Name

    What's in a name?  Everything.  The most sucessful companies have spent thousands of dollars on the perfect business name.   Learn from their sucesses and learn the principles used by professionals to creating a business name that is memorable and become a household name.  This series also shows you the practice and procedure of registering your business name.

    Choosing a Business Type

    Sole Propeitor, Partnership, Corporation - Our team of lawyers and accountants tell you the advantages and disadvantages of each type so that you can select the type that is best for you.  By understanding the type that is best for you, you can save thousands of dollars

    Preparing a Business Plan

    Think you can run a successful business without a business plan, think again.  A business plan is an absolute necessity, it helps to set goals, opportunities and identify market risks and is used by banks and investors to judge your professionalism and to assess whether they will support your business.  The single most prevalent reason businesses fail is the lack of a business plan.  Do you want to be a part of that statistic?

    Obtaining Financing

    A pevalent reason businesses fail is a lack of financing.  Find out the secrets from accountants and bankers of what banks look for when making a decision to make a loan or not. 

    Protecting Your Ideas

    Companies spend millions to protect their valuable ideas.  You don't have to.  You have created the perfect name, an exciting logo, a fabulous website, great recipes - now protect it from being stolen by others.  Trademark and copyright experts show you how to protect your ideas, name, logo 

    Licences and Permits

    A failure to have licences and permits can have devestating effect on your business. You may be forced to shut down, forced to appear in court, fined or even jailed.   This series shows you the licenses and permits you need to work with the law than against it.

    Brand Your Business

    As one of the world's most sucessful Chef associations we see thousands of chefs making mistakes, which cause their buinesses to look small, unprofessioanl and will ultimately cost them sales and profit.  Avoid falling into this trap. 

     
     

    Sales

    Find out what successful Chefs are doing to compete and win in an increasingly competitive market for the best clients.  Learn how to create new sales markets and maintain your share in existing markets. 

    Learn inexpensive, yet easy-to-implement, ways to ignite your sales and recession-proof your business, as well as superb suggestions and “AHA” moments that every Chef should know, from the essentials to the 'added extras.'

     
     

    Marketing

    Effective marketing is the key to any successful business.  Set yourself apart from your competition and see your profits rise.  Make your business unforgettable.

    Our industry experts show you how to save money on advertising without sacrificing quality or effectiveness.

    Learn how to tap into your neighbourhood for more sales, write press releases, obtain free media coverage, get on television, radio and in newspapers and much more.

    Can your business grow without it?
     

    Decreasing Operating Costs

    Our industry experts show you approaches to:

    • developing menus clients will love, that will generate higher profits and suit your target  market. 
    • trim your waste, decrease operating costs, pump up your profits and please your guests.
       

    Why loose valuable time on trial and error when our industry professionals show you how to get it right the first time.
     
     

    Business Management

    • Proven tools and training methods to create staff interest in “caring and wanting to care” about customers.
    • Finding it difficult to recruit good talent? Find out how to tap into the global market-place and successfully recruit foreign workers. Learn about the latest developments in the Temporary Foreign Workers Program and ways to access seasonal help.
     

    Risk Managment

    Our industry experts reveal the tools that Chefs can use to measure the safety of
    their food and to assess their risks for contributing to foodborne illness, to prevent lawsuits and financial ruin.   This series of courses is essential for any Chef that wants to maintain the highest standards. 

    Tips to finding that ticking time bomb of food safety risk and a discussion of best practices for the foodservice industry.
     
     

     

    Wine Tasting Training & Certification 

    Impress your clients with your knowledge, and see your profits rise!

    Our Winery Partners will educate you on their wines and how to effectively pair them with the rights foods. 

    Take a full range of courses, and receive certification from The Chef Alliance & our Wine Partners.  Increase your revenue stream by being able to conduct wine tasting courses to higher level clientelle.

     

     
     

    Cheese Tasting Training & Certification

     

    Impress your clients with your knowledge, and see your profits rise!

    Our Dairy Partners will educate you on cheeses and how to effectively create the perfect Cheese Selection. 

    Take a full range of courses, and receive certification from The Chef Alliance & our Dairy Partners.  Increase your revenue stream by being able to conduct cheese-tasting courses to higher level clientelle or cheese plates for special occasions.

     

    If you would like to discuss the opportunities to develop a course, a seminar or a video showcasing your product that would be of interest to out network of Chefs and Foodies, please Send Us a proposal for review.