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Recipe - CHOCOLATE OLIVE OIL CAKE



By: Chef Jason Atherton, 4 time Michelin starred chef
Prep time 5 min
Total time 50 min
Serves 8



INGREDIENTS

120 ml good quality olive oil

3 large eggs

60g cocoa powder

150g self-raising flour

1 tsp baking powder

1 splash, vanilla essence


DIRECTIONS
1. Preheat oven to 180 degrees C.  Whisk eggs.

2. Add remaining ingredients until fully combined.

3. Pour into a greased and lined cake tin.

4. Bake for 45 mins. remove from tin and allow to cook before garnishing with preferred topping.




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