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THE CANADIAN PERSONAL CHEF ALLIANCE
POWERED BY THE CHEF ALLIANCE
By: Victoria Granof on http://www.epicurious.com
Published: March 2008
YIELD: Makes 4 servings
ACTIVE TIME:15 minutes
TOTAL TIME: 1 hour 30 minutes (includes chilling)
6 ounces good-quality semisweet chocolate, chopped, plus extra for shavings (optional)
1 cup milk (any fat content)
2 tablespoons brewed espresso
4 tablespoons butter (1/2 stick)
2 eggs (the freshest possible)
Place the chocolate in a blender.
Heat the milk, espresso, and butter in a small pot until the milk is scalded, about 3 minutes.
Pour the milk mixture into the blender and blend until the chocolate is dissolved and the mixture is smooth.
Add the eggs and blend until no lumps remain.
Pour into cups and chill until set, about 1 1/2 hours.
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